This is a cover on good old chipboard that I scored for free when all teachers got packets encased in chipboard. I asked everyone for theirs & they were so generous. I have quite a large supply.
What is it that makes materials gleaned in this way extra special? I love the word "Glean". There was a brilliant French movie about "Gleaners". Les Glaneurs et la Glaneuse, 2000.
I preserved lemons in salt & let them brew for 3 weeks. Finally used them last evening in Moraccan Chicken with Olives. What a taste sensation! Totally new!